Cranberry Brie Bites
By: Club House Kitchens
Made With:
These bite-size appetizers offer your guests the perfect blend of nostalgic flavor and contemporary convenience. Made with flaky puff pastry, creamy brie, and sweet spiced cranberry sauce, they serve up an unforgettable touch of festive flair in just 35 minutes.
These bite-size appetizers offer your guests the perfect blend of nostalgic flavor and contemporary convenience. Made with flaky puff pastry, creamy brie, and sweet spiced cranberry sauce, they serve up an unforgettable touch of festive flair in just 35 minutes.
Key products
Instructions
Instructions
- Preheat oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper. Mix cranberry sauce, lemon juice, cinnamon, vanilla and corn starch in a small bowl until well blended. Set aside.
- On a lightly floured surface, roll out puff pastry sheet into a 10-inch (25-cm) square. Using a pizza cutter or sharp knife, cut pastry into sixteen squares, about 2 1/2 inches (6 1/4 cm) each. Transfer squares to prepared baking sheet. Cut brie into thin squares, about 3/4-inch (1 3/4-cm) wide. Place on centre of each puff pastry square. Spoon a scant teaspoon (5 ml) of cranberry sauce mixture over top of brie. Brush edges of pastry with egg.
Test Kitchen Tips:
- Place brie in freezer for 15 minutes before slicing to help firm it up, making it easier to cut! The rind on brie, is edible so no need to remove it before slicing.
- Bake about 15 to 20 minutes until puffed and golden brown, rotating pan halfway through. Cool on wire rack 15 minutes before serving.
