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Corned Beef and Cabbage Recipe

Name: Corned Beef and Cabbage Recipe
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Yield: 8 servings
Ingredients: 1 corned beef brisket, trimmed (3 pounds/1350 g); 1 small onion, quartered; 2 tablespoons (30 ml) Club House® Pickling Spice; 1 teaspoon (5 ml) Club House® Dehydrated Minced Garlic; 8 small red potatoes; 2 cups (500 ml) baby carrots; 1 small head cabbage, cored and cut into 8 wedges; 2 tablespoons (30 ml) butter, melted; 1 teaspoon (5 ml) Club House® Parsley Flakes

By: Club House Kitchens

Made With:

This corned beef and cabbage recipe is a traditional Irish favourite made in one-pot. This complete meal is so easy to prepare, you won't want to save it for just the wearing o' the green.

Recipe Info

Prep Time:

15m
Cook Time:

2h 45m
Servings:

8
User Rating:

Ingredients

1 corned beef brisket, trimmed (3 pounds/1350 g)
1 small onion, quartered
2 tablespoons (30 ml) Club House® Pickling Spice
1 teaspoon (5 ml) Club House® Dehydrated Minced Garlic
8 small red potatoes
2 cups (500 ml) baby carrots
1 small head cabbage, cored and cut into 8 wedges
2 tablespoons (30 ml) butter, melted
1 teaspoon (5 ml) Club House® Parsley Flakes

Nutrition Information

(per serving)

Calories 393
Cholesterol 119
Protein 23
Sodium 1349

This corned beef and cabbage recipe is a traditional Irish favourite made in one-pot. This complete meal is so easy to prepare, you won't want to save it for just the wearing o' the green.

Key products

A bowl of creamy orange soup garnished with pine nuts and a drizzle of oil is prepared using Ch Minced Garlic 160 G for a savory depth of flavor.

Club House® Dehydrated Minced Garlic, 160g

A serving of savory shepherd pie in a white bowl is garnished with a sprinkle of Ch Parsley Flakes 20 G over the creamy mashed potato topping.

Club House® Parsley Flakes, 20g

A white and red resealable pouch of Club House Ch Pickling Spice 110 G, featuring images of pickled cucumbers, relish, and the spice blend, with 'CUT HERE' and 'RESEALABLE' instructions at the top.

A platter of sliced corned beef seasoned with Ch Pickling Spice 110 G served alongside boiled cabbage wedges, red potatoes, and baby carrots.

Club House® Pickling Spice, 110g

Instructions

Place brisket in 6-quart (5.7 L) saucepot or Dutch oven. Cover with about 2 quarts (2 L) water. Add onion, pickling spice and garlic; cover.
Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
Slice brisket across the grain. Mix butter and parsley; brush on vegetables.

TOP OFF YOUR SWEETEST TREATS

MAKE DINNER HAPPEN

TOP OFF YOUR SWEETEST TREATS

MAKE DINNER HAPPEN

Corned Beef and Cabbage Recipe

Recipe Info