Corn & Black Bean Salad

Corn & Black Bean Salad

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Corn and black beans are tossed with Club House Tex Mex Signature Blend for a zesty punch. Perfect for backyard BBQs, summer parties, potlucks and more, this packed-with-flavour salad comes together in a snap.

Recipe Info

  • Prep Time:

    5m

  • Servings:

    8

  • User Rating:

Ingredients

  • 3 tablespoon (45 ml) Club House® Tex Mex, Gluten-Free One Step Seasoning
  • 3 tablespoon (45 ml) balsamic vinegar
  • 2 tablespoon (30 ml) olive oil
  • 19 fluid ounce (570 ml) black beans, rinsed and drained
  • 1 cup (250 ml) corn kernels, frozen - Substitutescanned corn kernels
  • 1 red bell pepper, diced
  • 1/2 cup (125 ml) diced red onion

Nutrition Information

(per serving)

  • Calories 140
  • Cholesterol 0 mg
  • Protein 5 g
  • Saturated Fat 0.5 g
  • Sodium 590 mg

Corn and black beans are tossed with Club House Tex Mex Signature Blend for a zesty punch. Perfect for backyard BBQs, summer parties, potlucks and more, this packed-with-flavour salad comes together in a snap.

Key products

A 136 gram bottle of Club House Tex Mex Blends seasoning featuring a mix of spices with illustrations of onion, garlic, and jalapeño peppers on the label.
A sheet pan filled with seasoned chicken strips and sliced bell peppers prepared using Club House Tex Mex, Gluten-Free One Step Seasoning Signature Blends.

Club House® Tex Mex, Gluten-Free One Step Seasoning, 136g

Instructions

Instructions

  1. Combine Seasoning, vinegar and olive oil. Mix well; set aside.
  2. Combine remaining ingredients in mixing bowl. Add dressing. Mix well. Cover and refrigerate 4 hours or overnight.

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