Classic Deviled Eggs
By: Club House Kitchens
Made With:
From Easter to warm weather barbeques and holiday parties, these classic deviled eggs will spice up any occasion. Flavoured with parsley and paprika, try your hand at our delicious Easter deviled eggs recipe this year.
From Easter to warm weather barbeques and holiday parties, these classic deviled eggs will spice up any occasion. Flavoured with parsley and paprika, try your hand at our delicious Easter deviled eggs recipe this year.
Key products
Instructions
Instructions
- Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- Stir in mayonnaise, mustard, parsley and salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
- Refrigerate 1 hour or until ready to serve.
