Cinnamon Monkey Bread

Cinnamon Monkey Bread

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

This pull-apart bread is so irresistible that everyone will be clamoring for seconds.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    35m

  • Servings:

    16

  • User Rating:

Ingredients

  • 1 cup (250 ml) granulated sugar
  • 2 tablespoons (30 ml) Club House® Ground Cinnamon
  • 2 cans (340 g each) refrigerated biscuits
  • 1/2 cup (113 g) butter, melted

Nutrition Information

(per serving)

  • Calories 198
  • Cholesterol 15
  • Protein 3
  • Sodium 387

This pull-apart bread is so irresistible that everyone will be clamoring for seconds.

Key products

A jar of Club House Ground Cinnamon.
A plate of golden brown French toast topped with a pat of butter and fresh berries is enhanced by the warm flavor of Ch Cinnamon Ground 32 G.

Club House® Ground Cinnamon, 32g

A 125 gram bottle of Club House Ground Cinnamon featuring a red cap and a label with an illustration of cinnamon sticks.
A stack of golden brown French toast topped with a pat of butter and fresh berries is drizzled with syrup and seasoned with Club House Ground Cinnamon.

Club House® Ground Cinnamon, 125g

Instructions

Instructions

  1. Preheat oven to 350°F (180°C). Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup (2.5L) Bundt pan.
  2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

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