Cinnamon Chocolate Chip Cookies

Cinnamon Chocolate Chip Cookies

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Enhance the traditional chocolate chip cookie with a touch of fragrant cinnamon.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    8m

  • Servings:

    30

  • User Rating:

Ingredients

  • 3 1/4 cups (810 ml) all-purpose flour
  • 1 tablespoon (15 ml) Club House® Ground Cinnamon
  • 1 teaspoon (5 ml) baking soda
  • 3/4 teaspoon (4 ml) salt
  • 1 1/3 cup (325 ml) butter, softened
  • 1 1/4 cup (310 ml) granulated sugar
  • 1 cup (250 ml) firmly packed light brown sugar
  • 2 eggs
  • 2 teaspoons (10 ml) Club House® Pure Vanilla Extract
  • 1 package (300 g) semi-sweet chocolate chips
  • 1 cup (250 ml) coarsely chopped walnuts

Nutrition Information

(per serving)

  • Calories 230
  • Cholesterol 35
  • Protein 2
  • Saturated Fat 7
  • Sodium 170

Enhance the traditional chocolate chip cookie with a touch of fragrant cinnamon.

Key products

A 125 ml bottle of Club House Pure Vanilla Extract featuring a white cap and a label with an illustration of vanilla beans.
A white plate filled with golden brown chocolate chip cookies that were baked using Club House Pure Vanilla Extract for a rich and classic flavor.

Club House® Pure Vanilla Extract, 125mL

A 125 gram bottle of Club House Ground Cinnamon featuring a red cap and a label with an illustration of cinnamon sticks.
A stack of golden brown French toast topped with a pat of butter and fresh berries is drizzled with syrup and seasoned with Club House Ground Cinnamon.

Club House® Ground Cinnamon, 125g

A jar of Club House Ground Cinnamon.
A plate of golden brown French toast topped with a pat of butter and fresh berries is enhanced by the warm flavor of Ch Cinnamon Ground 32 G.

Club House® Ground Cinnamon, 32g

Instructions

Instructions

  1. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
  2. Preheat oven to 375°F (190°C). Drop by rounded tablespoons about 2 inches (5 cm) apart onto ungreased baking sheets.
  3. Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

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