Cinnamon Apple Crisp
By: Club House Kitchens
Made With:
Come for the streusel topping, stay for the delightful apple filling. This spiced apple crisp is one fall-favourite dessert not to be missed. Made with Club House® Pure Vanilla Extract and Ground Cinnamon, it is all things warm, comforting, and sweet.
Come for the streusel topping, stay for the delightful apple filling. This spiced apple crisp is one fall-favourite dessert not to be missed. Made with Club House® Pure Vanilla Extract and Ground Cinnamon, it is all things warm, comforting, and sweet.
Key products
Instructions
Instructions
- Preheat oven to 400°F (200°C). For the Apple Filling, toss apple slices with sugars, lemon juice and vanilla in large bowl. Mix flour, cornstarch and cinnamon in small bowl. Sprinkle over apples; toss to coat well. Spoon into 13x9-inch baking dish sprayed with no stick cooking spray.
- For the Streusel Topping, mix brown sugar, flour, oats and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over Apple Filling.
- Bake 35 to 40 minutes or until apples are tender and topping is golden brown.
Test Kitchen Tips:
- Swap in Club House® Apple Pie Spice in place of the cinnamon or try with 2 1/4 teaspoons (11 ml) Club House® Ground Cinnamon, 1/2 teaspoon (2 ml) Club House® Ground Nutmeg and 1/4 teaspoon (1 ml) Club House® Ground Allspice.
- Recipe may be halved. Halve all ingredients and prepare as directed. Bake in 9-inch square baking dish for 30 minutes.
