Chocolate Frog Finishing Sugar Cookie Dough Bites
By: Club House Kitchens
Made With:
Crushed vanilla wafers, chocolate chips, plus the satisfying crunch and rich toffee flavour of our Chocolate Frog™ Finishing Sugar add a whimsical sweetness to these 15-minute, no-bake treats—the perfect pick-me-ups for a wizarding study session.
Crushed vanilla wafers, chocolate chips, plus the satisfying crunch and rich toffee flavour of our Chocolate Frog™ Finishing Sugar add a whimsical sweetness to these 15-minute, no-bake treats—the perfect pick-me-ups for a wizarding study session.
Key products
Instructions
Instructions
- Beat cream cheese and butter in large bowl with an electric mixer on medium speed until light and fluffy. Add confectioners’ sugar, 1/4 cup (60 ml) of the Finishing Sugar, vanilla and salt. Beat until smooth. Stir in vanilla wafer crumbs and chocolate chips. Cover and place in freezer 30 minutes.
- Scoop cookie dough by the heaping tablespoonful (15 ml) and shape into balls. Place on wax paper-lined sheet pan. Return to freezer for at least 30 minutes.
- Roll bites in remaining Finishing Sugar. Store cookie dough bites between layers of wax paper in airtight container in freezer until ready to serve. Store frozen up to 2 weeks.
