Chocolate Chip Pancakes

Chocolate Chip Pancakes

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

These fluffy buttermilk pancakes are made extra-rich and decadent with the addition of chocolate chips.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    20m

  • Servings:

    8

  • User Rating:

Ingredients

  • 1 egg
  • 1 3/4 cup (425 ml) buttermilk
  • 2 tablespoons (30 ml) coconut oil, plus more for brushing pan - Substitutesvegetable oil
  • 2 teaspoons (10 ml) Club House® Pure Vanilla Extract
  • 1 1/2 cup (375 ml) all-purpose flour
  • 2 tablespoons (30 ml) granulated sugar
  • 1 teaspoon (5 ml) baking powder
  • 1 teaspoon (5 ml) baking soda
  • 1/4 teaspoon (1 ml) salt
  • 3/4 cup (175 ml) chocolate chips

Nutrition Information

(per serving)

  • Calories 240
  • Cholesterol 25
  • Protein 6
  • Saturated Fat 6
  • Sodium 380

These fluffy buttermilk pancakes are made extra-rich and decadent with the addition of chocolate chips.

Key products

A 125 ml bottle of Club House Pure Vanilla Extract featuring a white cap and a label with an illustration of vanilla beans.
A white plate filled with golden brown chocolate chip cookies that were baked using Club House Pure Vanilla Extract for a rich and classic flavor.

Club House® Pure Vanilla Extract, 125mL

Instructions

Instructions

  1. In large bowl, whisk egg, buttermilk, oil and vanilla. In separate bowl, whisk flour, sugar, baking powder, baking soda and salt; whisk into egg mixture just until combined. Stir in chocolate chips.
  2. Heat large non-stick skillet over medium-low heat; brush with a bit more oil. For each pancake, pour ¼ cup (60 mL) batter onto skillet. Cook until edges are set and bubbles appear on top, about 3 minutes. Turn; cook until golden brown and set in centre, 1 or 2 minutes more.
  3. Repeat with remaining batter, wiping pan and adding more oil with each batch.

Test Kitchen Tips:

  • Top with fresh berries or sliced banana and whipped cream, if desired.
  • Place pancakes in single layer on wire rack-lined baking sheet and keep warm in preheated 200°F (100°C) oven.

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