Chicken Tikka Masala Naan Pizza
By: Club House Kitchens
Made With:
Give pizza night some Indian-style flavour with this naan pizza featuring chicken tikka masala made with Club House® Chicken Tikka Masala Seasoning Mix. Top your naan “pizza shell” with the saucy chicken, along with mozzarella and red onions. Bake until the cheese is melty and golden and the naan is crispy on the edges. The result is a flavorful, shareable dinner.
Give pizza night some Indian-style flavour with this naan pizza featuring chicken tikka masala made with Club House® Chicken Tikka Masala Seasoning Mix. Top your naan “pizza shell” with the saucy chicken, along with mozzarella and red onions. Bake until the cheese is melty and golden and the naan is crispy on the edges. The result is a flavorful, shareable dinner.
Key products
Instructions
Instructions
- Preheat oven to 400°F/200°C. Heat oil and butter in large skillet on medium-high heat. Add chicken and yellow onion; cook and stir 5 minutes or until chicken is browned and onions are softened.
- Stir in Seasoning Mix, tomato sauce and cream. Bring to boil. Reduce heat to low; simmer 10 minutes or until slightly thickened, stirring occasionally. Set aside.
- Place naan on large baking sheet(s) sprayed with no stick cooking spray. Bake for 5 minutes.
- Remove naan from oven. Layer with chicken tikka masala, mozzarella and red onions. Bake for 13 to 15 minutes, or until cheese has melted and golden brown. Sprinkle with cilantro, if desired.
