Chicken Bruschetta Pasta

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

For a family-friendly pasta dinner, you’ve come to the right spot. The fragrant flavors of oregano, basil and garlic in Club House® Italiano, Gluten-Free One Step Seasoning are the perfect match for chicken and tomatoes in this Italian-inspired dish.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    30m

  • Servings:

    6

  • User Rating:

Ingredients

  • 2 tablespoons (30 ml) Club House® Club House Italiano, Gluten-Free One Step Seasoning, divided
  • 1 tablespoon (15 ml) vegetable oil
  • 1 pound (500 g) boneless skinless chicken breast, cut into 1-inch (2.5-cm) chunks
  • 1 small yellow onion, chopped
  • 4 cups (1 L) chicken stock
  • 1 can (398 ml) petite diced tomatoes, undrained - Substitutes1 cup (250 ml) cherry tomatoes, quartered
  • 8 ounces (225 g) uncooked pasta, such as fusilli, penne or bow-tie
  • 1 cup (250 ml) bite-size mozzarella cheese balls - Substitutesshredded mozzarella

Nutrition Information

(per serving)

  • Calories 367
  • Cholesterol 72
  • Protein 32
  • Saturated Fat 5
  • Sodium 642
  • Sugar 5

For a family-friendly pasta dinner, you’ve come to the right spot. The fragrant flavors of oregano, basil and garlic in Club House® Italiano, Gluten-Free One Step Seasoning are the perfect match for chicken and tomatoes in this Italian-inspired dish.

Key products

Instructions

  1. Heat oil in large deep skillet on medium-high heat. Add chicken and 1 tablespoon (15 ml) of the Seasoning Mix; cook and stir 5 minutes or until browned. Remove chicken. Add onion to skillet; cook and stir 3 minutes or until softened.
  2. Add stock, tomatoes and remaining Seasoning Mix to skillet; bring to boil, stirring to release browned bits from bottom of skillet. Stir in pasta. Cook 15 to 20 minutes or until pasta is tender, stirring occasionally.
  3. Return chicken to skillet. Stir in mozzarella. Cook 2 minutes or until chicken is heated through.

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