Cauldron Cake Finishing Sugar Milkshake
By: Club House Kitchens
Made With:
Calling all witches and wizards! Satisfy your sweet tooth with the sweet, chocolate-y, toffee flavours of our Cauldron Cake Finishing Sugar featured in this rich, creamy treat!
Calling all witches and wizards! Satisfy your sweet tooth with the sweet, chocolate-y, toffee flavours of our Cauldron Cake Finishing Sugar featured in this rich, creamy treat!
Key products
Instructions
Instructions
- Place 4 (12-ounce/372 ml) serving glasses in freezer or refrigerator to chill. Let ice cream stand 5 minutes to soften. Place ice cream, milk, Finishing Sugar and a pinch of sea salt in blender container. Cover and blend until smooth, about 1 minute.
- Drizzle chocolate syrup inside serving glasses, drizzling down the sides. Pour milkshake into prepared glasses. Top with whipped cream and sprinkle with additional Finishing Sugar to serve, if desired.
Test Kitchen Tip: Use chocolate shell topping to coat the inside of the cup. Allow to harden before filling with milkshake.
