Caramelized Onion Grilled Smashed Potatoes
By: Club House Kitchens
Made With:
Delight your guests with this perfect cookout side dish all summer long. Grill pre-cooked potatoes until golden and crispy, then smash them in a cast iron skillet and season with Club House® La Grille® Smoky Caramelized Onion Seasoning for a bold, smoky, and savoury flavour.
Delight your guests with this perfect cookout side dish all summer long. Grill pre-cooked potatoes until golden and crispy, then smash them in a cast iron skillet and season with Club House® La Grille® Smoky Caramelized Onion Seasoning for a bold, smoky, and savoury flavour.
Key products
Instructions
Instructions
- Place potatoes on microwavable plate. Pierce potatoes with fork several times. Microwave on High 5 to 6 minutes or until fork-tender but still firm. Let stand until cool enough to handle.
- Meanwhile, place potatoes on clean cutting board on sturdy work surface. Smash potatoes using heavy-duty measuring cup or small heavy skillet. Drizzle potatoes with half of the oil and sprinkle with half the seasoning mix. Flip potatoes over and drizzle with remaining oil and seasoning.
- Grill potatoes over medium heat 4 to 5 minutes or until crispy and slightly charred. Transfer to serving platter and sprinkle with additional Seasoning, if desired.
