Caramelized Onion Chicken Flatbread
By: Club House Kitchens
Made With:
Topped with grilled chicken, bacon, tomato, and shredded mozzarella, Club House® La Grille® Smoky Caramelized Onion Seasoning ties the elements of this easy recipe together with its bold, smoky, savoury flavour. Grilled until the cheese is melted and the flatbread is crispy and slightly charred, it’s a tasty take on pizza night at home.
Topped with grilled chicken, bacon, tomato, and shredded mozzarella, Club House® La Grille® Smoky Caramelized Onion Seasoning ties the elements of this easy recipe together with its bold, smoky, savoury flavour. Grilled until the cheese is melted and the flatbread is crispy and slightly charred, it’s a tasty take on pizza night at home.
Key products
Instructions
Instructions
- Place chicken in a large bowl. Add 1 tablespoon (15 ml) of the oil and 1 tablespoon (15 ml) of the Seasoning; toss to coat evenly.
- Grill chicken over medium heat 5 to 6 minutes per side or until cooked through (internal temperature of 165°F/74°C). Let chicken cool slightly; cut into bite-size pieces. Mix cheese and remaining 1 tablespoon (15 ml) Seasoning in small bowl.
- Brush top of flatbreads with oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.
- Layer crusts with half of the cheese mixture, tomatoes, bacon, grilled chicken and remaining cheese mixture. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet. Slice and serve immediately.
