Butterbeer Finishing Sugar White Hot Chocolate
By: Club House Kitchens
Made With:
Trade your wand in for a whisk and experience the magic of this decadently rich hot chocolate. Steaming milk melts white chocolate chips into a creamy sweetness that becomes even more bewitching with the buttery, smooth, caramel flavour of Club House® Harry Potter™ Butterbeer™ Imitation Extract. Pour into your favorite mug and top with whipped cream and a sprinkle of Club House® Harry Potter™ Butterbeer™ Finishing Sugar for a touch of toffee flavoured brilliance.
Trade your wand in for a whisk and experience the magic of this decadently rich hot chocolate. Steaming milk melts white chocolate chips into a creamy sweetness that becomes even more bewitching with the buttery, smooth, caramel flavour of Club House® Harry Potter™ Butterbeer™ Imitation Extract. Pour into your favorite mug and top with whipped cream and a sprinkle of Club House® Harry Potter™ Butterbeer™ Finishing Sugar for a touch of toffee flavoured brilliance.
Instructions
Instructions
- Heat milk in small saucepan on medium heat until steaming. Do not allow to boil.
- Add white chocolate chips to saucepan, whisking until completely melted and smooth. Stir in Butterbeer Extract and salt. Remove from heat.
- Serve hot, topped with whipped cream and sprinkled with Butterbeer Finishing Sugar.
Test Kitchen Tip: Make Butterbeer Whipped Topping, beat 1 cup heavy cream, 1/4 cup (60 ml) confectioners’ sugar and 1 teaspoon (5 ml) Butterbeer Imitation Extract with an electric mixer on high speed until medium peaks form. Refrigerate until ready to serve. Dollop on your hot chocolate, French toast, ice cream sundaes, root beer floats and more.
