Buffalo Wing Caesar

Club House Kitchens

By: Club House Kitchens

Made With:

Frank’s RedHot French's Club House

Brunch will never be the same again. Garnished with hot wings, celery, carrots and blue cheese, this Buffalo Wing inspired Caesar cocktail is a true feast for the eyes and mouth.

Recipe Info

  • Prep Time:

    15m

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Brunch will never be the same again. Garnished with hot wings, celery, carrots and blue cheese, this Buffalo Wing inspired Caesar cocktail is a true feast for the eyes and mouth.

Key products

Instructions

  1. For the Cocktail, mix Caesar mix, vodka, Redhot Sauce, Worcestershire sauce and Montreal Steak Spice in large pitcher until well blended. Cover and refrigerate until ready to serve.
  2. Mix celery salt, brown sugar and paprika in small bowl. Spread on small plate. Wet rims of 4 large beverage glasses (about 1 pint/16 ounces) with lime wedge. Dip glasses into celery salt mixture to coat rim.
  3. To assemble, toss hot chicken wings in RedHot Sauce. Set aside. Fill glasses half full of ice. Pour prepared Caesar mixture evenly into glasses. Add 1 celery stick and 3 carrot sticks to each glass. Thread 1 slice cucumber, followed by 3 chicken wings, and 1 more slice cucumber onto each of 4 skewers. Place one chicken wing skewer over each Caesar glass to serve. Garnish with blue cheese.

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