Banana Pudding
By: Club House Kitchens
Made With:
Enjoy this easy, no-bake banana pudding whenever the craving strikes. Club House® Pure Vanilla Extract brings rich, comforting vanilla flavour to creamy banana pudding, layered with vanilla wafers and whipped cream.
Enjoy this easy, no-bake banana pudding whenever the craving strikes. Club House® Pure Vanilla Extract brings rich, comforting vanilla flavour to creamy banana pudding, layered with vanilla wafers and whipped cream.
Key products
Instructions
Instructions
- Place 2 of the sliced bananas, milk and 1 teaspoon (5 ml) of the vanilla in blender container. Cover. Blend on high until smooth, about 30 seconds. Transfer to large bowl. Add pudding mix; whisk 2 minutes. Gently stir in sour cream and whipped topping. Set aside.
- Arrange about 30 of the vanilla wafers in bottom of 8-inch (20-cm) square baking dish. Spoon half of the pudding mixture over top, spreading evenly to cover. Layer 30 of the remaining cookies over top of the pudding. Arrange remaining banana slices over top of cookies. Spoon remaining pudding mixture evenly over top. Cover with plastic wrap. Refrigerate at least 2 hours or overnight.
- Beat heavy cream, sugar and remaining 1 teaspoon (5 ml) vanilla in medium bowl with electric mixer on high speed until soft peaks form. Coarsely crush remaining 10 cookies. Spread whipped cream evenly over banana pudding. Sprinkle with cookie crumbs to serve.
