Baked Ziti and Meatballs
By: Club House Kitchens
Made With:
Cheesy, beefy, saucy – delicious! Tonight’s recipe is Baked Ziti and Meatballs. This classic comfort food gets its Italian-inspired flavour from Club House® Organic Basil, Oregano and Rosemary, all mixed with ground beef and served over ziti. Bake until golden brown. Devour by the forkful.
Cheesy, beefy, saucy – delicious! Tonight’s recipe is Baked Ziti and Meatballs. This classic comfort food gets its Italian-inspired flavour from Club House® Organic Basil, Oregano and Rosemary, all mixed with ground beef and served over ziti. Bake until golden brown. Devour by the forkful.
Key products
Instructions
Instructions
- Preheat oven to 350°F (180°). Mix ground beef, 1/2 cup (125 mL) of the ricotta and 1/2 tsp (2 mL) each of the basil, oregano and rosemary in medium bowl. Shape into 12 meatballs. Place in 13x9-inch (33x23 cm) baking dish sprayed with no stick cooking spray.
- Bake 10 minutes. Remove from oven. Spread ziti evenly around meatballs.
- Mix sauce, water and remaining 1 tsp (5 mL) each basil and oregano, and 1/2 tsp (2 mL) rosemary in medium bowl. Pour evenly over pasta and meatballs. Dollop remaining ricotta over sauce. Sprinkle with mozzarella.
- Bake for another 45 to 50 minutes or until pasta is tender and cheese is golden brown.
