Bacon and Mushroom Mac & Cheese

Bacon and Mushroom Mac & Cheese

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Creamy, gooey mac and cheese is elevated with savoury mushrooms and smoky bacon. This one is sure to impress!

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    35m

  • Servings:

    8

  • User Rating:

Ingredients

  • 3 tablespoon (45 ml) unsalted butter
  • 2 cups (500 ml) sliced mushrooms
  • 1 cup (250 ml) chopped onion
  • 2 slices bacon, chopped
  • 4 tablespoon (60 ml) Club House® Parmesan & Herbs Blends
  • 4 tablespoon (60 ml) all-purpose flour - Substitutesrice flour
  • 5 cups (1.25 L) milk
  • 1/2 cup (125 ml) shredded Cheddar cheese
  • 4 cups (1 L) cooked pasta

Nutrition Information

(per serving)

  • Calories 320
  • Cholesterol 35 mg
  • Protein 13 g
  • Saturated Fat 470 g
  • Sodium 0 mg

Creamy, gooey mac and cheese is elevated with savoury mushrooms and smoky bacon. This one is sure to impress!

Key products

A jar of Club House Parmesan & Herbs seasoning.
A creamy bowl of soup garnished with shredded cheddar cheese and green onions is perfectly seasoned with Club House Parmesan And Herbs Gluten-Free One Step Seasoning Signature Blends and served with crusty bread.

Club House® Parmesan & Herbs Blends, 135g

Instructions

Instructions

  1. In large saucepan, over medium heat, melt butter. Add mushrooms, onions and bacon. Sauté 5 minutes.
  2. Stir in seasoning and rice flour. Stir in milk. Bring to a boil. Reduce heat and simmer 2 minutes. Stir in cheese and pasta. Transfer to 8 cup (2 L) casserole.
  3. Bake at 400°F (200°C) for 25 minutes or until golden.

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