Za'atar Labneh

Instructions

1. Mix yogurt, salt and lemon juice in a small bowl.
2. Line a fine mesh strainer or sieve with double layer of cheesecloth. Place over a medium bowl. Transfer yogurt mixture to strainer. Cover with plastic wrap and refrigerate 8 to 12 hours to drain. Transfer drained labneh to clean bowl or container. Set aside. Discard whey (the liquid that has drained from the yogurt).
3. To serve, spoon Labneh into a shallow serving bowl. Drizzle with olive oil and sprinkle with Za'atar Seasoning. Serve with pitas.