Vegan BBQ Pulled Jackfruit
By: Club House Kitchens
Made With:
Tropical jackfruit replaces the usual pulled pork or chicken in this slow-cooked dish. Made with smoked paprika and No Salt Added Vegetable Cooking Stock, use to make tasty barbecue-style sandwiches without the meat.
Recipe Info
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Prep Time:
10m
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Cook Time:
4h
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Servings:
4
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User Rating:
Ingredients
- 1 1/2 cups (375 ml) No Salt Added Vegetable Cooking Stock
- 1 can (156 ml) tomato paste
- 2 cloves garlic, minced
- 1/4 cup (60 ml) packed brown sugar
- 2 tablespoons (30 ml) cider vinegar
- 1 tablespoon (15 ml) molasses
- 2 teaspoons (10 ml) McCormick Gourmet™ Paprika
- 1/4 teaspoon (1 ml) chili pepper chipotle
- 2 cans (each 20 oz/565 g) young jackfruit in brine, drained
Nutrition Information
(per serving)
- Calories 196
- Cholesterol 1
- Protein 3
- Saturated Fat 0
- Sodium 378
Tropical jackfruit replaces the usual pulled pork or chicken in this slow-cooked dish. Made with smoked paprika and No Salt Added Vegetable Cooking Stock, use to make tasty barbecue-style sandwiches without the meat.
Key products
Instructions
Instructions
- In 6-quart (6 L) slow cooker, combine all ingredients except jackfruit. Cover and cook 8 hours on Low or 4 hours on High, stirring halfway through cooking.
- Shred jackfruit and stir into mixture; heat through. Serve on sliced buns, if desired.


