Spiced Seafood Stew

Spiced Seafood Stew

Club House Kitchens

By: Club House Kitchens

Made With:

Club House McCormick Gourmet

Fragrant and nutty, cumin flavours this Moroccan-inspired stew that features the seafood trio of shrimp, scallops and mussels.

Recipe Info

  • Prep Time:

    20m

  • Cook Time:

    15m

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tablespoon (15 ml) olive oil
  • 1 medium onion, finely chopped
  • 2 teaspoons (10 ml) McCormick Gourmet™ Ground Cumin
  • 1/2 teaspoon (2 ml) McCormick Gourmet™ Ground Cinnamon
  • 1/4 teaspoon (1 ml) pepper ground cayenne
  • 1 can (496 ml) diced tomatoes, drained
  • 1 cup (250 ml) seafood stock seafood broth
  • 1/4 teaspoon (1 ml) salt
  • 1/8 teaspoon (1/2 ml) saffron, crushed
  • 8 ounces (250 g) scallops
  • 8 ounces (250 g) medium shrimp peeled and deveined
  • 8 ounces (250 g) mussels, rinsed

Nutrition Information

(per serving)

  • Calories 226
  • Cholesterol 101
  • Protein 23
  • Sodium 654

Fragrant and nutty, cumin flavours this Moroccan-inspired stew that features the seafood trio of shrimp, scallops and mussels.

Key products

A glass jar of Mcc Grmt Cumin Ground 32G featuring the McCormick Gourmet label and a flip-top lid.
A bowl of creamy hummus garnished with olive oil and Mcc Grmt Cumin Ground 32G is served on a platter with toasted pita bread triangles.

McCormick Gourmet™ Ground Cumin, 32g

A glass jar of Mcc Grmt Cinnamon Grd 42G featuring the McCormick Gourmet logo and an illustration of cinnamon sticks on the label.
A freshly baked cinnamon roll topped with thick cream cheese frosting is served on a green plate alongside a cup of coffee and a golden fork, highlighting the warm flavors of Mcc Grmt Cinnamon Grd 42G.

McCormick Gourmet™ Ground Cinnamon, 42g

A jar of Club House Ground Cinnamon.
A plate of golden brown French toast topped with a pat of butter and fresh berries is enhanced by the warm flavor of Ch Cinnamon Ground 32 G.

Club House® Ground Cinnamon, 32g

A Club House Ch Cumin Ground 90 G spice jar, filled with light brown ground cumin, features a red label with the Club House logo and text 'Ground Cumin moulu'.
A cast iron skillet filled with a vibrant shakshuka featuring kale, chickpeas, mushrooms, and red onions seasoned with Club House Ground Cumin and topped with poached eggs and feta cheese.

Club House® Ground Cumin, 90g

A 125 gram bottle of Club House Ground Cinnamon featuring a red cap and a label with an illustration of cinnamon sticks.
A stack of golden brown French toast topped with a pat of butter and fresh berries is drizzled with syrup and seasoned with Club House Ground Cinnamon.

Club House® Ground Cinnamon, 125g

Instructions

Instructions

  1. Heat oil in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until tender. Add cumin, cinnamon and cayenne pepper; cook and stir 1 minute.
  2. Stir in tomatoes, stock, salt and saffron. Bring to boil. Add shrimp, scallops and mussels. Return to boil. Reduce heat to low; cover and simmer 5 minutes or until mussel shells open; (Discard any that do not open.) Serve with cooked couscous, if desired

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