Skhug Hot Sauce

Club House Kitchens

By: Club House Kitchens

Made With:

Club House McCormick Gourmet

Skhug, a popular Middle Eastern condiment, brings spice to the table in a hot sauce form. Traditional ingredients like cumin and cardamom combine with the heat of Thai bird chilies, freshly chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savoury breakfast bowls and a whole lot more. Is it just us or is breakfast about to get a little hotter?

Recipe Info

  • Prep Time:

    15m

  • Servings:

    8

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 85
  • Saturated Fat 1
  • Sodium 129

Skhug, a popular Middle Eastern condiment, brings spice to the table in a hot sauce form. Traditional ingredients like cumin and cardamom combine with the heat of Thai bird chilies, freshly chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savoury breakfast bowls and a whole lot more. Is it just us or is breakfast about to get a little hotter?

Key products

Instructions

  1. Mix all ingredients in a medium bowl until well blended.
  2. Refrigerate at least 30 minutes to blend flavours or until ready to serve.

Tip:

  • Use Skhug Hot Sauce to prepare Chickpea & Ground Lamb Breakfast Hash with Skhug Sauce.

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