Savoury Black Garlic Burgers
By: Club House Kitchens
Made With:
Looking for the perfect grilled burger? This is it, thanks to the rich, umami-forward flavour of McCormick Gourmet™ Black Garlic Seasoning and toppings like Gruyere cheese and sautéed mushrooms and onions.
Looking for the perfect grilled burger? This is it, thanks to the rich, umami-forward flavour of McCormick Gourmet™ Black Garlic Seasoning and toppings like Gruyere cheese and sautéed mushrooms and onions.
Key products
Instructions
Instructions
- Preheat grill on medium-high heat. Mix ground beef, egg, panko, 2 tablespoons (30ml) of the Black Garlic Seasoning and salt in medium bowl until well blended. Shape into 4 patties. Set aside.
- Heat oil in large cast iron skillet on grill. Add mushrooms, onion and remaining 1/2 teaspoon (2ml) Black Garlic Seasoning. Cook and stir 4 to 5 minutes, or until softened and lightly browned. Set aside; keep warm.
- Grill burgers 6 to 8 minutes per side or until desired doneness, adding cheese slices to burgers during last 2 minutes of cooking.
- To serve, divide arugula and place on bottom half of toasted rolls. Add burgers and top with sautéed mushrooms and onions. Serve with desired toppings and condiments.
