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Pulled Jackfruit Tacos

By: Club House Kitchens

Made With:

Authentic vegetarian tacos become reality with canned jackfruit. This large tropical fruit is deceptively meat-like in texture, with a sweet, impressionable flavor. It takes on a warm, smoky taco taste in this recipe. Grill it. Shred it. And pile it into tortillas to be topped with onion, cilantro, sour cream and the upfront heat of a Cider Pepper Syrup.

Recipe Info

Prep Time:

20m
Cook Time:

20m
Servings:

8
User Rating:

Ingredients

Cider Pepper Syrup
1 cup (250 ml) cider vinegar
3 tablespoon (45 ml) coconut sugar
2 tablespoon (30 ml) McCormick Gourmet™ Crushed Red Pepper
2 tablespoon (30 ml) McCormick Gourmet™ Rosemary Leaves, crushed
1 tablespoon (15 ml) McCormick® Organic Ground White Pepper
Pulled Jackfruit Tacos
2 cans (530 ml) jackfruit, drained
3 tablespoon (45 ml) coconut sugar
3 tablespoon (45 ml) fresh lime juice
2 tablespoon (30 ml) extra virgin olive oil
2 teaspoon (10 ml) McCormick Gourmet™ Paprika
2 teaspoon (10 ml) garlic salt
1 teaspoon (5 ml) McCormick® Organic Ground White Pepper
1/2 teaspoon (2 ml) McCormick Gourmet™ Ground Cinnamon
8 corn tortillas
1/2 cup (125 ml) diced onion, (1/2-inch/1.25 cm dice)
1/2 cup (125 ml) sour cream
1/4 cup (60 ml) coarsely chopped fresh cilantro

Nutrition Information

(per serving)

Calories 219
Cholesterol 10
Protein 4
Saturated Fat 2
Sodium 1037

Key products

A McCormick Gourmet Paprika spice jar with a red pepper illustration.

Two cast iron skillets filled with a vibrant shakshuka featuring poached eggs, spinach, chickpeas, and mushrooms are seasoned with Mcc Grmt Paprika 35G and served with crusty bread.

McCormick Gourmet™ Paprika, 35g

A freshly baked cinnamon roll topped with thick cream cheese frosting is served on a green plate alongside a cup of coffee and a golden fork, highlighting the warm flavors of Mcc Grmt Cinnamon Grd 42G.

McCormick Gourmet™ Ground Cinnamon, 42g

A perfectly seared bone-in ribeye steak seasoned with Mcc Grmt Rosemary Leaves 14G and served alongside a bundle of fresh green asparagus on a white plate.

McCormick Gourmet™ Rosemary Leaves, 14g

A plate of spaghetti aglio e olio is garnished with fresh herbs and a sprinkle of Mcc Grmt Pepper Crush Red 24G for a touch of heat.

McCormick Gourmet™ Crushed Red Pepper, 24g

A 32 gram bottle of Mccormick Gourmet Organic Ground White Pepper featuring a green flip-top lid and a clear glass container showing the fine light-colored spice.

A bowl of crispy salt and pepper shrimp seasoned with Mccormick Gourmet Organic Ground White Pepper and garnished with sliced jalapeños and scallions.

McCormick® Organic Ground White Pepper, 40g

Instructions

For the Cider Pepper Syrup, mix all ingredients in small saucepan. Bring to boil. Reduce heat to low; simmer 15 minutes, stirring occasionally. Remove from heat. Let stand at least 4 hours or overnight. Strain through several layers of cheesecloth. Cover and refrigerate until ready to serve.
For the Jackfruit Tacos, mix jackfruit, coconut sugar, lime juice, oil, smoked paprika, garlic salt, white pepper and cinnamon in large bowl. Let stand for 20 minutes.
Grill marinated jackfruit and tortillas quickly over high heat until grill marks appear. Shred or cut jackfruit into thin strips.
To serve, place jackfruit on tortillas. Top with diced onion, sour cream and cilantro. Drizzle with the Cider Pepper Syrup.

Pulled Jackfruit Tacos

Recipe Info