Peruvian Pepper Chocolate Brownies
By: Club House Kitchens
Made With:
Deep coca flavour is perfectly enhanced by peppery Peruvian Amarillo Chili Pepper and Ground Cinnamon in this delightfully rich take on traditional homemade brownies.
Deep coca flavour is perfectly enhanced by peppery Peruvian Amarillo Chili Pepper and Ground Cinnamon in this delightfully rich take on traditional homemade brownies.
Key products
Instructions
Instructions
- Preheat oven to 350°F (180°C). Lightly grease an 8x8-inch (20 x 20 cm) square baking pan and set aside.
- Combine dry brownie mix with water, egg and oil. Mix until well blended, stir in 2 tsp (10 ml) of ground Peruvian pepper, cinnamon, vanilla extract and chocolate chips.
- Pour and spread mix into prepared pan.
- Bake 30 to 35 minutes, or until a toothpick inserted in center comes out with fudgy crumbs. Cool in pan. Cut into 16 squares.
- Combine icing sugar and remaining 1 tsp (5 mL) ground Peruvian pepper.
- Dust each brownie with icing sugar mixture.
