Honey Salmon Gravlax

Our version of this stunning Scandinavian specialty features the delicate sweetness of Billy Bee honey for luxurious treat.

Recipe Info

Prep Time:

10m
Servings:

4
User Rating:

Ingredients

2 teaspoon (10 ml) liquid honey upside down squeeze
1 pound (500 gram) salmon fillet, skin-on, boneless
3 tablespoon (45 ml) McCormick Gourmet™ Dill Weed
2 tablespoon (30 ml) Club House® Sea Salts Grinder
1 teaspoon (5 ml) McCormick Gourmet™ Coarse Ground Black Pepper
1 teaspoon (5 ml) McCormick Gourmet™ Ground Coriander Seed

Nutrition Information

(per serving)

Calories 240
Cholesterol 75 mg
Protein 25 g
Saturated Fat 0 g
Sodium 560 mg

Our version of this stunning Scandinavian specialty features the delicate sweetness of Billy Bee honey for luxurious treat.

Key products

A container of McCormick Gourmet Coarse Ground Black Pepper.

A close up view of creamy pasta and succulent shrimp seasoned with Mcc Grmt Pepper Black Crs 38G and fresh herbs.

McCormick Gourmet™ Coarse Ground Black Pepper, 38g

A clear glass jar with a grey and black lid holds dried green dill weed, identified by its label as Mccormick Gourmet™ Mcc Grmt Dill Weed 14G.

Four pan seared scallops are served over a creamy citrus sauce seasoned with Mcc Grmt Dill Weed 14G alongside a colorful vegetable couscous.

McCormick Gourmet™ Dill Weed, 14g

A bottle of McCormick Gourmet Ground Coriander Seed.

A bowl of creamy hummus topped with olive oil and whole chickpeas is served on a platter with toasted pita bread seasoned with Mcc Grmt Coriander Ground 28G.

McCormick Gourmet™ Ground Coriander Seed, 28g

Instructions

Instructions

Place salmon, skin side down, on a plate. Brush top of salmon with honey and rub dill, salt, peppercorns and coriander over entire side. Place in sealable bag, ensuring all the air is out, and refrigerate with a weight on top for 2 days.
Remove from bag and brush off mixture (some seasonings will remain on the fish). Slice thinly on a 45° angle and serve.