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Harissa Cream Cheese Spread

By: Club House Kitchens

Made With:

With just 3 ingredients you’ve got an easy, zesty spread that’s ideal on toasted bagels, flatbread crackers or thinly sliced pumpernickel and topped with Gravlax with Harissa and Red Beet.

Recipe Info

Prep Time:

5m
Cook Time:

5m
Servings:

16
User Rating:

Ingredients

1 package (250 g) cream cheese cubed and, softened
2 teaspoons (10 ml) McCormick® Organic Harissa Seasoning
1/2 teaspoon (2 ml) McCormick Gourmet™ Dill Weed

Nutrition Information

(per serving)

Calories 50
Cholesterol 15
Protein 1
Saturated Fat 3
Sodium 95

With just 3 ingredients you’ve got an easy, zesty spread that’s ideal on toasted bagels, flatbread crackers or thinly sliced pumpernickel and topped with Gravlax with Harissa and Red Beet.

Key products

A jar of McCormick Gourmet Organic Harissa Blend seasoning.

Grilled shrimp skewers seasoned with Mcc Grmt Org Harissa Seasoning 45G and garnished with green onion curls and a charred lemon on a black platter.

McCormick® Organic Harissa Seasoning, 45g

A clear glass jar with a grey and black lid holds dried green dill weed, identified by its label as Mccormick Gourmet™ Mcc Grmt Dill Weed 14G.

Four pan seared scallops are served over a creamy citrus sauce seasoned with Mcc Grmt Dill Weed 14G alongside a colorful vegetable couscous.

McCormick Gourmet™ Dill Weed, 14g

Instructions

In bowl, stir cream cheese, Harissa and dill until combined and smooth. Cover and let stand 30 minutes before using to allow flavours to blend.

Test Kitchen Tip:

Any extras can be kept covered and refrigerated for up to 1 week.

Harissa Cream Cheese Spread

Recipe Info