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Gourmet Spice Cake

By: Club House Kitchens

Made With:

Brimming with fragrant spices – like Ginger, Cinnamon and Allspice – this easy homemade spice cake is dusted with icing sugar for the perfect finishing touch.

Recipe Info

Prep Time:

20m
Cook Time:

45m
Ingredients:

14
Servings:

16
User Rating:

Ingredients

2 1/2 cups (625 ml) cake flour
2 1/2 teaspoon (12 ml) baking powder
1/2 teaspoon (2 ml) baking soda
1/4 teaspoon (1 ml) Club House® Sea Salts Grinder
1/2 teaspoon (2 ml) McCormick Gourmet™ Ground Ginger
1/2 teaspoon (2 ml) McCormick Gourmet™ Ground Allspice
1 teaspoon (5 ml) McCormick Gourmet™ Ground Cinnamon
1/4 teaspoon (1 ml) McCormick Gourmet™ Ground Cloves
1/4 teaspoon (1 ml) McCormick Gourmet™ Ground Coriander Seed
2/3 cup (150 ml) butter, softened
1 1/4 cups (300 ml) firmly packed brown sugar
1 teaspoon (5 ml) Club House® Pure Vanilla Extract
3 large eggs
1 cup (250 ml) buttermilk

Nutrition Information

(per serving)

Brimming with fragrant spices – like Ginger, Cinnamon and Allspice – this easy homemade spice cake is dusted with icing sugar for the perfect finishing touch.

Key products

A jar of McCormick Gourmet Ground Ginger.

A vibrant quinoa salad bowl featuring fresh spinach, sliced cucumbers, yellow peppers, carrots, and grilled chicken seasoned with Mcc Grmt Ginger Ground 30G and topped with slivered almonds.

McCormick Gourmet™ Ground Ginger, 30g

A jar of McCormick Gourmet Ground Allspice.

A slice of moist bundt cake dusted with powdered sugar and flavored with Mcc Grmt Allspice Ground 34G is lifted from the platter.

McCormick Gourmet™ Ground Allspice, 34g

A freshly baked cinnamon roll topped with thick cream cheese frosting is served on a green plate alongside a cup of coffee and a golden fork, highlighting the warm flavors of Mcc Grmt Cinnamon Grd 42G.

McCormick Gourmet™ Ground Cinnamon, 42g

A glass jar of Mcc Grmt Cloves Ground 33G featuring the McCormick Gourmet label with a dark brown spice visible inside.

Two slices of pumpkin pie with a nutty crust and whipped cream are dusted with Mcc Grmt Cloves Ground 33G on green ceramic plates.

McCormick Gourmet™ Ground Cloves, 33g

A bottle of McCormick Gourmet Ground Coriander Seed.

A bowl of creamy hummus topped with olive oil and whole chickpeas is served on a platter with toasted pita bread seasoned with Mcc Grmt Coriander Ground 28G.

McCormick Gourmet™ Ground Coriander Seed, 28g

A clear glass bottle of Grinder Sea Salt Ch 60 G by Club House featuring a black and red label and a built-in black grinder cap.

A white ceramic baking dish filled with golden brown scalloped potatoes seasoned with herbs and a touch of Grinder Sea Salt Ch 60 G being served with a silver spoon.

Club House® Sea Salts Grinder, 60g

A 125 ml bottle of Club House Pure Vanilla Extract featuring a white cap and a label with an illustration of vanilla beans.

A white plate filled with golden brown chocolate chip cookies that were baked using Club House Pure Vanilla Extract for a rich and classic flavor.

Club House® Pure Vanilla Extract, 125mL

Instructions

Preheat oven to 350°F (180°C). Grease and flour 12 cup (3 L) Bundt pan and set aside.
In medium bowl, sift together flour, baking powder, baking soda, salt, and spice. Set aside.
In large bowl, cream together butter, brown sugar, and vanilla. Beat eggs in one at a time.
Stir flour mixture into butter mixture, alternating with buttermilk. Beat on low speed until batter is smooth. Pour batter into prepared pan and bake 35-45 minutes or until toothpick comes out clean.
Cool in pan 10 minutes before inverting onto serving plate to cool completely. To serve, dust cake with icing sugar.

Gourmet Spice Cake

Recipe Info