Ginger Peach Mini Pies
By: Club House Kitchens
Made With:
Hand-held fruit pies are the latest dessert craze. These mini versions of the traditional pie come in a variety of shapes and feature a flaky crust and sweet fruit filling.
Hand-held fruit pies are the latest dessert craze. These mini versions of the traditional pie come in a variety of shapes and feature a flaky crust and sweet fruit filling.
Key products
Instructions
Instructions
- Preheat oven to 400°F (200°C). Toss peaches, sugar, cornstarch, ginger and lemon juice in medium bowl. Set aside.
- Unroll crusts on lightly floured surface. Using a 3-inch (7 ½-cm) round cutter, cut out 8 rounds from each crust. Spoon 1 heaping tablespoon (30 ml) fruit filling onto center of 8 of the rounds. Moisten edges of each with egg wash. Top each with a second dough round; press edges with a fork to seal.
- Place 2 inches (5-cm) apart on ungreased baking sheets. Sprinkle tops with additional sugar, if desired.
- Bake 18 to 20 minutes or until light golden brown. Serve warm or at room temperature.
