Garam Masala Roasted Cauliflower

Garam Masala Roasted Cauliflower

Club House Kitchens

By: Club House Kitchens

Made With:

McCormick Gourmet Club House

Coated in Garam Masala, Turmeric and Ground Cumin, this roasted cauliflower bakes up tender and flavourful - perfect for serving alongside your favourite main dishes or as its own light meal.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    30m

  • Servings:

    6

  • User Rating:

Ingredients

  • 6 cups (1.5 liters) cauliflower florets
  • 1 can (540 ml) chickpeas drained and, rinsed
  • 1/2 cup (125 ml) slivered almonds
  • 2 tablespoons (30 ml) olive oil
  • 1 tablespoon (15 ml) McCormick Gourmet™ Garam Masala Blend
  • 1 tablespoon (5 ml) McCormick Gourmet™ Ground Turmeric
  • 1/2 teaspoon (2 ml) McCormick Gourmet™ Ground Cumin
  • 1 1/2 teaspoons (7 ml) salt
  • 1/2 teaspoon (2 ml) freshly ground black pepper
  • 1 tablespoon (15 ml) chopped parsley

Nutrition Information

(per serving)

  • Calories 190
  • Protein 7
  • Saturated Fat 1
  • Sodium 710

Coated in Garam Masala, Turmeric and Ground Cumin, this roasted cauliflower bakes up tender and flavourful - perfect for serving alongside your favourite main dishes or as its own light meal.

Key products

A clear glass jar of Mccormick Gourmet™ Mcc Grmt Garam Masala 35G, featuring a light green label with text and an illustration of cinnamon sticks and white flowers.
A stack of warm and fluffy naan bread seasoned with Mcc Grmt Garam Masala 35G rests on a white plate.

McCormick Gourmet™ Garam Masala Blend, 35g

A glass jar of Mcc Grmt Cumin Ground 32G featuring the McCormick Gourmet label and a flip-top lid.
A bowl of creamy hummus garnished with olive oil and Mcc Grmt Cumin Ground 32G is served on a platter with toasted pita bread triangles.

McCormick Gourmet™ Ground Cumin, 32g

Instructions

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, toss cauliflower, chickpeas, almonds and olive oil. Sprinkle with Garam Masala, turmeric, cumin, salt and pepper. Toss to coat
  3. Arrange cauliflower mixture in an even layer on a greased baking sheet.
  4. Bake 25-30 minutes, or until cauliflower is golden brown and tender.
  5. Sprinkle with chopped parsley to serve.

Related Recipes

Product name

Back in stock description

You're in! We'll let you know when it's back.