Elderflower Lemonade a la Provence Cocktail

Club House Kitchens

By: Club House Kitchens

Made With:

McCormick Gourmet

Tart and floral at the same time, an Herbes de Provence simple syrup plays off the aromatic notes of this spiked lemonade to deliver a simple yet complex refreshment that is very easy to love. 

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    10m

  • Ingredients:

    7

  • Servings:

    4

  • User Rating:

Ingredients

  • Herbes de Provence Simple Syrup
  • 1 cup (250 ml) water
  • 1 cup (250 ml) sugar
  • 2 tablespoons (20 ml) McCormick Gourmet™ Herbes De Provence
  • Lemonade
  • 2 cups (500 ml) water
  • 1 cup (250 ml) fresh lemon juice
  • 1 cup (250 ml) elderflower liqueur
  • 1/2 cup (125 ml) Herbes de Provence Simple Syrup, room temperature

Nutrition Information

(per serving)

Tart and floral at the same time, an Herbes de Provence simple syrup plays off the aromatic notes of this spiked lemonade to deliver a simple yet complex refreshment that is very easy to love. 

Key products

Instructions

  1. For the Herbes de Provence Simple Syrup, bring water and sugar to boil in small saucepan, stirring until sugar is completely dissolved. Remove from heat. Stir in Herbes de Provence. Let steep 15 minutes. Strain through fine mesh sieve. Cool to room temperature.
  2. Mix water, lemon juice, elderflower liqueur and Simple Syrup in large pitcher. Fill 4 (12-ounce) tall beverage glasses with ice.
  3. Pour lemonade into ice filled glasses and garnish with a sprig of fresh thyme and a twist of lemon, if desired.

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