Cedar Salmon with Roasted Red Pepper Hollandaise
By: Club House Kitchens
Made With:
Turn it up a notch with rustic elegance — this dill and red pepper hollandaise brings a rich, decadent touch to your plate.
Turn it up a notch with rustic elegance — this dill and red pepper hollandaise brings a rich, decadent touch to your plate.
Key products
Instructions
Instructions
- Place soaked cedar planks on the upper rack of the oven and preheat oven to 350°F (180°C).
- Once heated, carefully remove the cedar planks and place 3 salmon fillets on each plank. Return to oven and bake for 15-20 minutes, or until the fish flakes with a fork.
- Meanwhile, melt butter in medium saucepan, remove from heat and add sauce mix and water, bring just to boil and simmer 2 minutes. Add dill weed and roasted red peppers; stir gently to combine. Set aside and keep warm.
- Serve salmon with hollandaise overtop.
