Caramel Amaretto Apple Pie

The addition of amaretto liqueur complements classic ingredients like Cinnamon and Nutmeg in this sweet, indulgent twist on apple pie.

Recipe Info

Prep Time:

15m
Cook Time:

50m
Servings:

16
User Rating:

Ingredients

1/2 cup (125 ml) packed brown sugar
2 tablespoon (30 ml) all-purpose flour
1 teaspoon (5 ml) McCormick Gourmet™ Ground Cinnamon
1/4 teaspoon (1 ml) McCormick Gourmet™ Ground Nutmeg
6 medium cooking apples, cored, peeled, and, sliced
1/3 cup (75 ml) slivered almonds
1/3 cup (75 ml) slivered dried apricots
1/4 cup (50 ml) amaretto liqueur
Pastry for 2 double pie crusts

Nutrition Information

(per serving)

Calories 340
Cholesterol 0 mg
Protein 3 g
Saturated Fat 6 g
Sodium 240 mg

The addition of amaretto liqueur complements classic ingredients like Cinnamon and Nutmeg in this sweet, indulgent twist on apple pie.

Key products

A freshly baked cinnamon roll topped with thick cream cheese frosting is served on a green plate alongside a cup of coffee and a golden fork, highlighting the warm flavors of Mcc Grmt Cinnamon Grd 42G.

McCormick Gourmet™ Ground Cinnamon, 42g

A glass jar of Mcc Grmt Nutmeg Ground 37G featuring the McCormick Gourmet label with a dark grey flip top lid.

A warm and cheesy croque monsieur sandwich prepared with a hint of Mcc Grmt Nutmeg Ground 37G sits sliced on a green ceramic plate next to a glass of cider.

McCormick Gourmet™ Ground Nutmeg, 37g

Instructions

Instructions

Preheat oven to 425°F (220°C).
Combine brown sugar, flour, cinnamon and nutmeg in a large bowl. Stir in apples, almonds, apricots, and amaretto.
Place one pastry crust into 9-inch (23 cm) pie plate. Fill with half of apple mixture. Top with second crust. Trim, seal and flute edges. Cut several slits in top crust. Repeat with remaining crust and filling
Bake for 10 minutes, then reduce oven temperature to 350°F (180°C). Bake 40 minutes longer.