Berbere Seasoning Blend
By: Club House Kitchens
Made With:
This distinctive Ethiopian spice blend brings a warm, fragrant heat to stews and meats, as well as lentils and veggies. Featuring robust spices like Cinnamon, Ginger and Paprika, it’s great to have on hand for dishes like our East African Fresh Tomato and Cucumber Salad and Chicken & Lentil Stew.
Recipe Info
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Prep Time:
5m
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Servings:
84
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User Rating:
Ingredients
- 3 tablespoon (45 ml) McCormick Gourmet™ Paprika
- 1 tablespoon (15 ml) Club House® Sea Salts Grinder
- 2 teaspoon (10 ml) McCormick Gourmet™ Ground Allspice
- 2 teaspoon (10 ml) McCormick Gourmet™ Ground Cinnamon
- 2 teaspoon (10 ml) McCormick Gourmet™ Ground Coriander Seed
- 2 teaspoon (10 ml) McCormick Gourmet™ Ground Ginger
- 2 teaspoon (10 ml) McCormick Gourmet™ Dehydrated Onion Powder
- 2 teaspoon (10 ml) McCormick Gourmet™ Ground Cayenne Pepper
- 1 teaspoon (5 ml) McCormick Gourmet™ Coarse Ground Black Pepper
- 1 teaspoon (5 ml) McCormick Gourmet™ Ground Decorticated Cardamom
Nutrition Information
(per serving)
- Calories 0
- Cholesterol 0
- Protein 0
- Sodium 70
This distinctive Ethiopian spice blend brings a warm, fragrant heat to stews and meats, as well as lentils and veggies. Featuring robust spices like Cinnamon, Ginger and Paprika, it’s great to have on hand for dishes like our East African Fresh Tomato and Cucumber Salad and Chicken & Lentil Stew.
Key products
Instructions
Instructions
- Mix all ingredients in a medium bowl until well blended.
- Store in tightly covered jar in cool, dry place up to 1 month.
Test Kitchen Tip: Use berbere seasoning blend to prepare East African Chicken & Lentil Stew and Fresh Tomato and Cucumber Salad.


