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Turkey Pizza Burger

Name: Turkey Pizza Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound (500 g) ground turkey; 1/4 cup (60 ml) plain breadcrumbs; 1 large egg, lightly beaten; 1/2 teaspoon (2 ml) salt; 1 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Basil; 1 tablespoon (15 ml) Gourmet Garden™ Garlic Stir-In Paste; 1 tablespoon (15 ml) vegetable oil; 1/3 cup (75 ml) marinara sauce; 1 cup (250 ml) shredded mozzarella cheese; 1/4 cup (60 ml) pepperoni slices; 4 hamburger rolls

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

15m
Cook Time:

15m
Servings:

4
User Rating:

Ingredients

1 pound (500 g) ground turkey
1/4 cup (60 ml) plain breadcrumbs
1 large egg, lightly beaten
1/2 teaspoon (2 ml) salt
1 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Basil
1 tablespoon (15 ml) Gourmet Garden™ Garlic Stir-In Paste
1 tablespoon (15 ml) vegetable oil
1/3 cup (75 ml) marinara sauce
1 cup (250 ml) shredded mozzarella cheese
1/4 cup (60 ml) pepperoni slices
4 hamburger rolls

Nutrition Information

(per serving)

Key products

Gourmet Garden Garlic Ail Paste tube with a garlic clove on the front.

Overhead view of meatballs in tomato sauce, sprinkled with grated cheese and herbs, served in a white skillet on a wooden surface with a green linen and a cheese grater, suggesting a homemade Italian meal.

Gourmet Garden™ Garlic Paste, 80g

Instructions

Combine ground turkey, bread crumbs, egg, salt, Lightly Dried Basil and Garlic Stir-In Paste in a large bowl. Form into 4 patties and press an indentation into center of each.
Heat oil in a large skillet over medium-high heat. Cook patties for 7 to 10 minutes or until internal temperature reaches 165° F (74°C). Flip the burgers, then spoon marinara sauce over top. Sprinkle each burger with 1/4 cup (60 ml) shredded mozzarella cheese; cover and cook until cheese is melted.
Place cooked burger on bottom bun, top with pepperoni slices and top half of bun. Serve immediately.