This paragraph is used to check browser font size. If the font size is 25px or greater, the browser will apply a large font size class to the body.

Tomato Basil Soup

Name: Tomato Basil Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 tablespoons (30 ml) olive oil; 1 small onion, chopped; 2 medium carrots, peeled and chopped; 2 stalks celery, chopped; 2 tablespoon (30 ml) Gourmet Garden™ Chunky Garlic Stir-In Paste; 1 can (796 ml) plum tomatoes, undrained; 2 tablespoon (30 ml) tomato paste; 3 tablespoon (45 ml) Gourmet Garden™ Lightly Dried Basil; 4 cups (1 L) vegetable broth; 1/2 cup (125 ml) heavy cream

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

15m
Cook Time:

40m
Ingredients:

10
Servings:

8
User Rating:

Ingredients

2 tablespoons (30 ml) olive oil
1 small onion, chopped
2 medium carrots, peeled and chopped
2 stalks celery, chopped
2 tablespoon (30 ml) Gourmet Garden™ Chunky Garlic Stir-In Paste
1 can (796 ml) plum tomatoes, undrained
2 tablespoon (30 ml) tomato paste
3 tablespoon (45 ml) Gourmet Garden™ Lightly Dried Basil
4 cups (1 L) vegetable broth
1/2 cup (125 ml) heavy cream

Nutrition Information

(per serving)

Key products

Gourmet Garden Chunky Garlic Paste is a gluten-free product that is ready to use and should be refrigerated.

A delicious meal featuring two bowls of creamy pasta topped with pan-seared salmon fillets seasoned with Mccormick Garlic And Herb Pepper Seasoning Ground 4.37 Oz alongside sliced bread and lemon water.

Gourmet Garden™ Minced Garlic Paste, 80g

Instructions

Heat olive oil in large saucepan, Add onions, celery & carrots; cook 5 minutes or until vegetables are softened slightly. Add Gourmet Garden Garlic; cook 1 minute; stirring frequently.
Add tomatoes, tomato paste, Gourmet Garden Basil and vegetable broth; bring to a boil; reduce heat and simmer, uncovered for 30 minutes.
Add tomato mixture to blender in batches. Blend until smooth. Stir in cream. Serve warm and garnish with Lightly Dried Basil, if desired.