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Thai Grilled Flank Steak

Name: Thai Grilled Flank Steak
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 4 servings
Ingredients: 2 tablespoons (30 ml) Gourmet Garden™ Thai Seasoning Stir-In Paste; 2 tablespoons (30 ml) soy sauce; 2 tablespoons (30 ml) French's® Worcestershire Sauce; 1 pound (500 g) flank steak

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

5m
Cook Time:

16m
Ingredients:

4
Servings:

4
User Rating:

Ingredients

2 tablespoons (30 ml) Gourmet Garden™ Thai Seasoning Stir-In Paste
2 tablespoons (30 ml) soy sauce
2 tablespoons (30 ml) French's® Worcestershire Sauce
1 pound (500 g) flank steak

Nutrition Information

(per serving)

Key products

A glass bottle of French'S Classic Worcestershire Sauce is shown against a plain white background.

A medium-rare steak, sliced and seasoned, is served with steak fries on a black plate, accompanied by a glass of red wine and a knife, set on a wooden table.

French's® Worcestershire Sauce, 295mL

Gourmet Garden Thai Seasoning Paste is a gluten-free product that is ready to use and should be refrigerated.

A pot of Thai soup with shrimp, corn, bok choy, and rice noodles, with a packet of Gourmet Garden Thai Seasoning Stir-In Paste.

Gourmet Garden™ Thai Paste, 80g

Instructions

Mix Thai Paste, soy sauce and Worcestershire sauce in a large resealable plastic bag. Add steak; turn to coat. Refrigerate 2 hours or longer for more flavour. Remove steak from marinade. Discard any remaining marinade.
Grill over medium heat 6 to 8 minutes per side or until desired doneness. Let rest 5 minutes. Thinly slice across the grain on a bias to serve.