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Spicy Basil Chicken Stir-Fry

Name: Spicy Basil Chicken Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Ingredients: 4 tablespoon (60 ml) sesame oil; 4 cups (1 L) finely chopped onion; 2 tablespoons (30 ml) Gourmet Garden™ Lemongrass Stir-In Paste; 2 tablespoons (30 ml) Gourmet Garden™ Garlic Stir-In Paste; 2 tablespoon (30 ml) finely chopped ginger; 2 pounds (1 kg) ground chicken; 1 tablespoon (15 ml) Thai Kitchen® Premium Fish Sauce; 2 tablespoon (30 ml) Gourmet Garden™ Lightly Dried Basil; 1/2 teaspoon (2 ml) Club House® Ground Black Pepper; 1/2 cup (125 ml) chicken stock; 2 cups (500 ml) hot cooked rice

By: Club House Kitchens

Made With:

A simple, fast, and flavorful Thai-inspired stir-fry. A fragrant, lightly sweet and spicy sauce starring ingredients like Gourmet Garden™ Lightly Dried Basil, Lemongrass Stir-In Paste, and fish sauce pulls this dish together in 30 minutes, making busy weeknights as delicious as ever.

Recipe Info

Prep Time:

10m
Cook Time:

20m
Ingredients:

12
User Rating:

Ingredients

4 tablespoon (60 ml) sesame oil
4 cups (1 L) finely chopped onion
2 tablespoons (30 ml) Gourmet Garden™ Lemongrass Stir-In Paste
2 tablespoons (30 ml) Gourmet Garden™ Garlic Stir-In Paste
2 tablespoon (30 ml) finely chopped ginger
2 pounds (1 kg) ground chicken
1 tablespoon (15 ml) Thai Kitchen® Premium Fish Sauce
2 tablespoon (30 ml) Gourmet Garden™ Lightly Dried Basil
1/2 teaspoon (2 ml) Club House® Ground Black Pepper
1/2 cup (125 ml) chicken stock
2 cups (500 ml) hot cooked rice

Nutrition Information

(per serving)

Calories 341
Carbohydrates 25
Cholesterol 98
Fiber 2
Protein 22
Sodium 505
Total Fat 17

Key products

Gourmet Garden Lemongrass Citronnelle Paste tube.

A white platter filled with bright green asparagus spears coated in a light brown sauce, possibly prepared with Gourmet Garden Lemongrass Stir-In Paste (Case Of 96), rests on a striped cloth

Gourmet Garden™ Lemongrass Paste, 80g

Gourmet Garden Garlic Ail Paste tube with a garlic clove on the front.

Overhead view of meatballs in tomato sauce, sprinkled with grated cheese and herbs, served in a white skillet on a wooden surface with a green linen and a cheese grater, suggesting a homemade Italian meal.

Gourmet Garden™ Garlic Paste, 80g

A 115 gram clear plastic bottle of Club House Ground Black Pepper featuring a red label and a matching red flip-top lid.

A hearty chicken and dumpling stew in a cast iron skillet is seasoned with Club House Ground Black Pepper and garnished with fresh herbs.

Club House® Ground Black Pepper, 115g

A clear glass bottle of Thai Kitchen Sauce Fish, an all-purpose seasoning made with anchovy extract, labeled as gluten-free and containing 200 mL.

A vibrant noodle salad bowl featuring fresh cucumber slices, shredded carrots, and red onions tossed with Thai Kitchen Regular Sauce All Purpose 6.76 Oz and garnished with fresh herbs.

Thai Kitchen® Premium Fish Sauce, 200mL

Instructions

Heat sesame oil in large skillet or wok. Add onion, Lemongrass Paste, Ginger Paste and Garlic Paste. Cook 5 minutes, stirring often, until onions begin to brown.
Add ground chicken; cook 5 minutes or until no longer pink. Stir in fish sauce, Basil Paste, black pepper and chicken stock. Cook 5 to 7 minutes longer, or until meat is cooked through. Serve with hot cooked rice.

Spicy Basil Chicken Stir-Fry

Recipe Info