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Spatchcocked Herbed Chicken

Name: Spatchcocked Herbed Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 tablespoon (15 ml) olive oil; 1 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Chopped Parsley; 1 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Basil; 1 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Chopped Cilantro; 1/4 teaspoon (1 ml) Club House® Ground Black Pepper

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

10m
Cook Time:

45m
Ingredients:

7
Servings:

4
User Rating:

Ingredients

1 whole chicken
1 tablespoon (15 ml) olive oil
1 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Chopped Parsley
1 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Basil
1 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Chopped Cilantro
1/4 teaspoon (1 ml) Club House® Ground Black Pepper

Nutrition Information

(per serving)

Key products

A 115 gram clear plastic bottle of Club House Ground Black Pepper featuring a red label and a matching red flip-top lid.

A hearty chicken and dumpling stew in a cast iron skillet is seasoned with Club House Ground Black Pepper and garnished with fresh herbs.

Club House® Ground Black Pepper, 115g

Instructions

Heat oven to 450°F (230°C).
Turn whole chicken on breast side. Cut along both sides of the backbone and remove it from the chicken. Turn the chicken over and place it on a prepared baking sheet. Press down on breast to flatten out.
Rub the chicken with oil, sprinkle evenly with herbs and pepper.
Roast in oven for 40 to 45 minutes. Skin should be crisp and golden. Juices should run clear from thigh when pierced.
Remove from oven let rest for 10 minutes before carving.