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Shrimp Fettuccine

Name: Shrimp Fettuccine
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 8 servings
Ingredients: 8 ounce (250 g) fettuccine pasta; 3 tablespoons (42 g) butter; 1 medium yellow onion, chopped; 8 ounces (250 g) white mushrooms, sliced; 1 pint cherry tomatoes, halved; 1 tablespoon (15 ml) Gourmet Garden™ Garlic Stir-In Paste; 1 cup (250 ml) chicken stock; 1/2 cup (125 ml) heavy cream; 1/2 teaspoon (2 ml) salt; 1/2 teaspoon (2 ml) Club House® Ground Black Pepper; 1 pound (500 g) large (21-25 count) shrimp, peeled and deveined; 1 tablespoons (15 ml) Gourmet Garden™ Lightly Dried Chopped Parsley

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

15m
Cook Time:

28m
Servings:

8
User Rating:

Ingredients

8 ounce (250 g) fettuccine pasta
3 tablespoons (42 g) butter
1 medium yellow onion, chopped
8 ounces (250 g) white mushrooms, sliced
1 pint cherry tomatoes, halved
1 tablespoon (15 ml) Gourmet Garden™ Garlic Stir-In Paste
1 cup (250 ml) chicken stock
1/2 cup (125 ml) heavy cream
1/2 teaspoon (2 ml) salt
1/2 teaspoon (2 ml) Club House® Ground Black Pepper
1 pound (500 g) large (21-25 count) shrimp, peeled and deveined
1 tablespoons (15 ml) Gourmet Garden™ Lightly Dried Chopped Parsley

Nutrition Information

(per serving)

Calories 263
Carbohydrates 26
Cholesterol 112
Fiber 2
Protein 15
Saturated Fat 6
Sodium 397
Sugar 4
Total Fat 11

Key products

Gourmet Garden Garlic Ail Paste tube with a garlic clove on the front.

Overhead view of meatballs in tomato sauce, sprinkled with grated cheese and herbs, served in a white skillet on a wooden surface with a green linen and a cheese grater, suggesting a homemade Italian meal.

Gourmet Garden™ Garlic Paste, 80g

A 115 gram clear plastic bottle of Club House Ground Black Pepper featuring a red label and a matching red flip-top lid.

A hearty chicken and dumpling stew in a cast iron skillet is seasoned with Club House Ground Black Pepper and garnished with fresh herbs.

Club House® Ground Black Pepper, 115g

Instructions

Cook pasta as directed on package. Drain well; set aside.
Meanwhile, melt butter in large deep skillet on medium heat. Add onions; cook 3 minutes or until softened. Stir in mushrooms; cook 5 minutes or until softened and golden brown. Add tomatoes and Garlic Paste; cook and stir 4 minutes or just until tomatoes begin to blister and soften.
Stir in stock, cream, salt and pepper; simmer 8 to 10 minutes until slightly thickened. Add shrimp; cook and stir just until pink.
Stir in pasta and Lightly Dried Parsley. Sprinkle with Parmesan cheese and additional Parsley to serve, if desired.