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Garlic Shrimp Scampi with Zucchini Noodles

Name: Garlic Shrimp Scampi with Zucchini Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Ingredients: 3 tablespoons (45 ml) olive oil, divided; 1 pound (500 g) zucchini noodles; 1 pound (500 g) large shrimp, peeled and deveined; 3 tablespoons (45 ml) Gourmet Garden™ Garlic Stir-In Paste; 1/2 teaspoon (2 ml) salt; 1/4 teaspoon (1 ml) Club House® Ground Black Pepper; 3 tablespoons (45 ml) fresh lemon juice; 1 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Chopped Parsley; Grated Parmesan cheese

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

10m
Cook Time:

15m
User Rating:

Ingredients

3 tablespoons (45 ml) olive oil, divided
1 pound (500 g) zucchini noodles
1 pound (500 g) large shrimp, peeled and deveined
3 tablespoons (45 ml) Gourmet Garden™ Garlic Stir-In Paste
1/2 teaspoon (2 ml) salt
1/4 teaspoon (1 ml) Club House® Ground Black Pepper
3 tablespoons (45 ml) fresh lemon juice
1 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Chopped Parsley
Grated Parmesan cheese

Nutrition Information

(per serving)

Key products

Gourmet Garden Garlic Ail Paste tube with a garlic clove on the front.

Overhead view of meatballs in tomato sauce, sprinkled with grated cheese and herbs, served in a white skillet on a wooden surface with a green linen and a cheese grater, suggesting a homemade Italian meal.

Gourmet Garden™ Garlic Paste, 80g

A 115 gram clear plastic bottle of Club House Ground Black Pepper featuring a red label and a matching red flip-top lid.

A hearty chicken and dumpling stew in a cast iron skillet is seasoned with Club House Ground Black Pepper and garnished with fresh herbs.

Club House® Ground Black Pepper, 115g

Instructions

Heat 1 tablespoon (15 mL) of the oil in large nonstick skillet on medium-high heat. Add zucchini noodles; cook and stir 1 to 2 minutes or just until heated through. Using tongs, remove noodles to serving platter; cover with foil to keep warm. Carefully wipe skillet clean.
Heat remaining 2 tablespoons (30 mL) oil in same skillet on medium-high heat. Add shrimp, Garlic Stir-In Paste, salt and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in lemon juice and Lightly Dried Parsley.
Serve shrimp scampi over zucchini noodles. Sprinkle with grated Parmesan cheese before serving, if desired.