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Easy Jambalaya

By: Club House Kitchens

Made With:

One pan meals are so convenient for busy weeknights. This easy Jambalaya recipe is all about flavour thanks to the andouille sausage, Cajun seasoning and Gourmet Garden Chunky Garlic Stir-in Paste, a coarsely chopped garlic that’s ready to be squeezed into your dishes.

Recipe Info

Prep Time:

10m
Cook Time:

30m
Ingredients:

11
Servings:

6
User Rating:

Ingredients

1 tablespoon (15 ml) vegetable oil
1/2 pound (250 g) smoked sausage, sliced - Substitutesandouille sausage
1 large yellow onion, chopped (about 2 cups/500ml)
1 medium green bell pepper, chopped (about 1 cup/250ml)
2 stalks celery, chopped (about 1/2 cup/125ml)
1 tablespoon (15 ml) Gourmet Garden™ Chunky Garlic Stir-In Paste
1/2 pound (250 g) boneless skinless chicken thighs, cut into bite-size pieces
1 tablespoon (15 ml) Club House® Cajun Blend
2 cups (500 ml) chicken stock
2 cups (500 ml) instant rice
1 tablespoon (15 ml) Gourmet Garden™ Lightly Dried Chopped Parsley

Nutrition Information

(per serving)

Calories 344
Carbohydrates 34
Cholesterol 59
Fiber 2
Protein 16
Saturated Fat 4
Sodium 735
Sugar 3
Total Fat 16

Key products

Gourmet Garden Chunky Garlic Paste is a gluten-free product that is ready to use and should be refrigerated.

A delicious meal featuring two bowls of creamy pasta topped with pan-seared salmon fillets seasoned with Mccormick Garlic And Herb Pepper Seasoning Ground 4.37 Oz alongside sliced bread and lemon water.

Gourmet Garden™ Minced Garlic Paste, 80g

A 120 gram bottle of Club House Cajun, Gluten-Free One Step Seasoning Signature Blends featuring a red flip-top lid and a label with images of a green bell pepper, onion, and chili pepper.

A large skillet filled with creamy Cajun chicken pasta featuring penne noodles, seasoned chicken chunks, and sliced bell peppers garnished with green onions.

Club House® Cajun Blend, 120g

Instructions

Heat oil in a large saucepan or Dutch oven on medium-high heat. Add sausage; cook until browned, about 3 minutes. Remove sausage from pan with slotted spoon onto a paper towel-lined plate. Set aside.
Reduce heat to medium. Add chopped onions, bell peppers and celery; cook and stir 5 minutes until vegetables are softened, scraping bottom of pan to release brown bits. Stir in Garlic Paste; cook 1 minute until fragrant. Stir in chicken and Cajun seasoning. Cook 5 minutes.
Return sausage to saucepan. Stir in chicken stock. Cover and bring to boil. Stir in rice. Reduce heat to low; cover. Cook 10 to 15 minutes until liquid is absorbed. Remove from heat. Let stand 5 minutes, covered. Garnish with Parsley. Fluff with fork before serving.