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Cilantro-Honey Glazed Salmon

Name: Cilantro-Honey Glazed Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Ingredients: 1/4 cup (60 ml) fresh lime juice; 1/4 cup (60 ml) olive oil; 1/4 cup (60 ml) honey; 2 tablespoon (30 ml) Gourmet Garden™ Lightly Dried Chopped Cilantro; 2 tablespoon (30 ml) Gourmet Garden™ Garlic Stir-In Paste; 1/2 teaspoon (2 ml) Club House® Ground Black Pepper; 4 salmon filets, skinless (4 ounces each)

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

10m
Cook Time:

20m
User Rating:

Ingredients

1/4 cup (60 ml) fresh lime juice
1/4 cup (60 ml) olive oil
1/4 cup (60 ml) honey
2 tablespoon (30 ml) Gourmet Garden™ Lightly Dried Chopped Cilantro
2 tablespoon (30 ml) Gourmet Garden™ Garlic Stir-In Paste
1/2 teaspoon (2 ml) Club House® Ground Black Pepper
4 salmon filets, skinless (4 ounces each)

Nutrition Information

(per serving)

Key products

Gourmet Garden Garlic Ail Paste tube with a garlic clove on the front.

Overhead view of meatballs in tomato sauce, sprinkled with grated cheese and herbs, served in a white skillet on a wooden surface with a green linen and a cheese grater, suggesting a homemade Italian meal.

Gourmet Garden™ Garlic Paste, 80g

A 115 gram clear plastic bottle of Club House Ground Black Pepper featuring a red label and a matching red flip-top lid.

A hearty chicken and dumpling stew in a cast iron skillet is seasoned with Club House Ground Black Pepper and garnished with fresh herbs.

Club House® Ground Black Pepper, 115g

Instructions

Heat oven to 375°F (190°C). Coat a baking sheet with cooking spray, set aside.
In a small bowl, whisk together lime juice, olive oil, honey, Gourmet Garden Cilantro, Gourmet Garden Garlic and ground black pepper.
Lay salmon skin side down on the prepared baking sheet. Pour half of the sauce over the salmon and bake for 10 minutes. Pour remaining sauce over the salmon and bake 5 more minutes. Switch oven to broil.
Broil salmon for 3 minutes. When serving, spoon any extra sauce from pan over the salmon.