Chopped Cilantro Spinach Salad with Fresh California Avocado

Chopped Cilantro Spinach Salad with Fresh California Avocado

Club House Kitchens

By: Club House Kitchens

Made With:

Gourmet Garden

Recipe Info

  • Prep Time:

    15m

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 can (341 ml) canned corn
  • 1 can (540 ml) black beans, rinsed and drained
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 large red pepper, seeded and chopped
  • 3 tablespoon (45 ml) Gourmet Garden™ Lightly Dried Chopped Cilantro
  • 1 tablespoon (15 ml) Gourmet Garden™ Garlic Stir-In Paste
  • 1 avocado, seeded, peeled and chopped
  • 2 cups (500 ml) baby spinach, finely chopped
  • 1 small lime, juiced
  • 3 tablespoon (45 ml) olive oil

Nutrition Information

(per serving)

Key products

Gourmet Garden Garlic Ail Paste tube with a garlic clove on the front.
Overhead view of meatballs in tomato sauce, sprinkled with grated cheese and herbs, served in a white skillet on a wooden surface with a green linen and a cheese grater, suggesting a homemade Italian meal.

Gourmet Garden™ Garlic Paste, 80g

Instructions

Instructions

  1. Combine corn, black beans, jalapeno and red pepper in large bowl.
  2. Stir in Gourmet Garden Cilantro and Gourmet Garden Garlic.
  3. Add spinach and avocado. Toss with lime juice and olive oil. Serve.

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