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Chicken Cilantro Stir Fry

Name: Chicken Cilantro Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Ingredients: 1 pound (500 g) boneless skinless chicken breast; 1/4 cup (60 ml) light soy sauce; 1 tablespoon (15 ml) honey; 1 tablespoon (15 ml) oil; 2 tablespoon (30 ml) Gourmet Garden™ Cilantro Stir-In Paste; 1 small red bell pepper, sliced; 1 small green bell pepper, sliced; 4 ounces (112 g) baby corn; 4 ounces (112 g) snowpeas; 2 teaspoon (10 ml) finely chopped Thai red chilies {jalapeño}; 3 tablespoon (45 ml) rice wine; Sesame oil

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

10m
Cook Time:

20m
Ingredients:

13
User Rating:

Ingredients

1 pound (500 g) boneless skinless chicken breast
1/4 cup (60 ml) light soy sauce
1 tablespoon (15 ml) honey
1 tablespoon (15 ml) oil
2 tablespoon (30 ml) Gourmet Garden™ Cilantro Stir-In Paste
1 small red bell pepper, sliced
1 small green bell pepper, sliced
4 ounces (112 g) baby corn
4 ounces (112 g) snowpeas
2 teaspoon (10 ml) finely chopped Thai red chilies - Substitutesjalapeño
3 tablespoon (45 ml) rice wine
Sesame oil

Nutrition Information

(per serving)

Key products

Gourmet Garden Cilantro Coriandre Paste tube with a green background.

A bowl of lentil soup with bread on the side.

Gourmet Garden™ Cilantro Paste, 80g

Instructions

Slice chicken breast and mix with soy sauce, honey, oil and Gourmet Garden Cilantro.
Stir-fry for 10 to 15 minutes with red and green pepper, baby corn and snowpeas.
Mix Gourmet Garden Chili Pepper, rice wine, 1 tablespoon (15 ml) water and a few drops of sesame oil. Add to Stir-fry mixture.