Bacon & Spinach Crustless Quiche

Club House Kitchens

By: Club House Kitchens

Made With:

Gourmet Garden

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    1m

  • Servings:

    4

  • User Rating:

Ingredients

  • 6 strips bacon, cut into 1/2-inch (1-cm) pieces
  • 1 tablespoon (15 ml) olive oil
  • 1/2 red onion, diced
  • 2 tablespoon (30 ml) Gourmet Garden™ Garlic Stir-In Paste
  • 5 large eggs
  • 5 egg whites
  • 2 tablespoon (30 ml) all-purpose flour
  • 1 teaspoon (5 ml) finely chopped fresh jalapeno pepper
  • 1 cup (250 ml) mozzarella cheese, shredded
  • 2 cups (500 ml) baby spinach, cooked and chopped

Nutrition Information

(per serving)

Key products

Instructions

  1. Cook bacon in a large skillet over medium heat 8 to 10 minutes or until browned. Remove from skillet, drain on paper towels. Wipe out skillet.
  2. Add the oil and onion and cook for 5 minutes until softened, then add Gourmet Garden Garlic and cook 1 minute. Transfer to large bowl.
  3. Add eggs, egg whites, flour and jalapeno, whisk until smooth. Stir in bacon, cheese and spinach. Pour into a pie plate or quiche pan coated with non stick cooking spray.
  4. Bake in a preheated 350°F (180°C) oven for 45 minutes or until top is golden and a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

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