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Asian Pear & Snow Pea Salad with Cilantro & Ginger

Name: Asian Pear & Snow Pea Salad with Cilantro & Ginger
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon (15 ml) light soy sauce; 2 tablespoon (30 ml) rice wine vinegar {white wine vinegar}; 2 teaspoon (10 ml) honey; 1 cup (250 ml) snow peas, trimmed; 1 teaspoon (5 ml) ginger, finely chopped; 2 teaspoon (10 ml) Gourmet Garden™ Cilantro Stir-In Paste; 1 bag mixed greens; 2 small asian pears; 1 small red onion

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

10m
Cook Time:

5m
Servings:

4
User Rating:

Ingredients

1 tablespoon (15 ml) light soy sauce
2 tablespoon (30 ml) rice wine vinegar - Substituteswhite wine vinegar
2 teaspoon (10 ml) honey
1 cup (250 ml) snow peas, trimmed
1 teaspoon (5 ml) ginger, finely chopped
2 teaspoon (10 ml) Gourmet Garden™ Cilantro Stir-In Paste
1 bag mixed greens
2 small asian pears
1 small red onion

Nutrition Information

(per serving)

Key products

Gourmet Garden Cilantro Coriandre Paste tube with a green background.

A bowl of lentil soup with bread on the side.

Gourmet Garden™ Cilantro Paste, 80g

Instructions

Make dressing, combine first 5 ingredients in a jar with a lid. Add a pinch of black pepper, if desired. Cover; shake to combine.
Blanch snow peas in boiling water until they turn bright green, but are still crisp. Refresh in cold water and drain.
Slice pear, core and cut into sticks.
Combine mixed greens, snow peas, pears and onions in a bowl. Shake dressing; add to salad. Toss together.