Very Hot Buffalo Chicken Wings
By: Club House Kitchens
Made With:
No BS here. These wings are what they are: “Very hot.” Frank’s RedHot® Hot Buffalo Wings Sauce or XTRA Hot Cayenne Pepper sauce (oh, the choices!) bring the heat.
No BS here. These wings are what they are: “Very hot.” Frank’s RedHot® Hot Buffalo Wings Sauce or XTRA Hot Cayenne Pepper sauce (oh, the choices!) bring the heat.
Key products
Instructions
Instructions
- Preheat oven to 450°F (230°C). Arrange wings on large foil-lined pan.
- Bake on lowest oven rack 30 minutes or until crispy, turning once.
- Toss wings in sauce to coat.
Air Fryer Instructions:
- Spray basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F (200°C). Pat wings dry with paper towels.
- Place wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- Toss hot cooked wings with Wings Sauce.
