Spicy Fried Shrimp Caesar
By: Club House Kitchens
Made With:
Making homemade Caesar cocktails? Heat up this Canadian brunch classic with a loaded garnish starring crispy fried shrimp, green olives, green beans, celery sticks and cherry tomatoes.
Making homemade Caesar cocktails? Heat up this Canadian brunch classic with a loaded garnish starring crispy fried shrimp, green olives, green beans, celery sticks and cherry tomatoes.
Key products
Instructions
Instructions
- For mix Caesar mix, vodka, Redhot Sauce, Worcestershire sauce and pepper in large pitcher until well blended. Cover and refrigerate until ready to serve.
- Mix celery salt, brown sugar, paprika and RedHot Seasoning in small bowl. Spread on small plate. Wet rims of 4 large beverage glasses (about 1 pint/16 ounces) with lime wedge. Dip glasses into celery salt mixture to coat rim. Set glasses aside.
- For the fried shrimp, heat vegetable oil in large deep skillet on medium heat until about 350°F (177°C). Coat shrimp in flour, then in egg. Coat evenly in panko and transfer to hot oil. Fry until golden brown and cooked through, about 1 to 2 minutes. Drain on paper towels.
- To Assemble, fill prepared glasses half full of ice. Pour prepared Caesar mixture evenly into glasses. Add 1 celery stick and 2 pickled green beans to each glass. Thread tail end only of 1 shrimp onto end of skewer. Add 1 olive and then skewer other end of shrimp to frame the olive. Add 2 olives and then repeat with 1 more shrimp and olive. Repeat with remaining ingredients for 4 skewers. Place one fried shrimp skewer over each Caesar glass to serve. Garnish with 3 cherry tomatoes.
